Department Profile


Department Profile

                Course                                                Year of Inception

M.Sc - Food Service Management and Dietetics             1998

B.Sc – Nutrition and Dietetics                                       2015  
 

Nutrition is the intake of food, considered in relation to the body’s dietary needs. Dietetics has a strong emphasis on public health and a commitment to educate all people about the importance of making proper dietary choices. Nutrition and Dietetics is the corner stone for the national development. Food service management focuses on managerial aspects in various food service sectors.

ABOUT THE DEPARTMENT

The Department offers an excellent atmosphere for students to learn and acquire the necessary skills. The Department has qualified and experienced faculty members and well equipped laboratories. The thrust area of the Department is Diet counselling and nutrition education to the society through diet counselling cell as community development programmes.

INTERNSHIP LINKAGES

  • UG – Dietary Internship at Multi Speciality Hospitals.                 

  • PG – Dietary Internship at Indian Dietetic Association (IDA) recognised Hospitals.              

  • PG – Catering Internship

           Commercial Food Service Sector and Non - Commercial Food Service Institutions 

CERTIFICATE COURSES

Depending on the needs and interests of the students certificate courses offered for the skill development of students are

                  1.Principles of Interior Design

                  2.Child Development

                  3.Food Preservation
 

CONTACT US : fsm@cauverycollege.ac.in


Vision & Mission


Vision & Mission

VISION
 
To strengthen and integrate academic excellence, ethical values and social responsibility to develop a healthy nation by imparting skill based knowledge, professional competency and entrepreneurial skills.


MISSION

  • To have a breath of knowledge across the subject areas of Nutrition and Dietetics.

  • To professionally enrich the students for successful career in Academia, Industry and Research.

  • To promote and inculcate self-reliance, social relevance, sound value system and code of professional practice among students.


Programmes Offered


Programmes Offered

  • B.Sc., Nutrition & Dietetics

  • M.Sc., Food Service Management & Dietetics


Faculty Profile




Dr.B.Thanuja,M.Sc., M.Phil., Ph.D ., SET.,

Associate Professor and Head

thanuja.fsmd@cauverycollege.ac.in

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Ms.S.Fathima,M.Sc., NET

Assistant Professor

fathima.fsmd@cauverycollege.ac.in

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Ms. V. Ramya,M.Sc., M.Phil., SLET

Controller of Examinations & Associate Professor

ramya.fsmd@cauverycollege.ac.in

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Ms.E.Agalya,M.Sc., M.Phil.,

Assistant Professor

eagalya.fsmd@cauverycollege.ac.in

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Ms. T.R. Revathi,M.Sc., NET

Assistant Professor

trrevathi.fsmd@cauverycollege.ac.in

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Ms. C. Nivetha,M.Sc.,

Assistant Professor

niveethac.fsmd@cauverycollege.ac.in

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Ms.N.Ganga Devi,M.Sc., M.Phil., SET

Assistant Professor

gangadevin.fsmd@cauverycollege.ac.in

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Ms.R.Arthy,M.Sc.,

Assistant Professor

arthyr.fsmd@cauverycollege.ac.in

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Ms. L.Gayathri,M.Sc.,

Assistant Professor

gayathril.fsmd@cauverycollege.ac.in

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Seminars, Conference and Workshop


Seminars, Conference and Workshop

DEPARTMENT OF FSM & D

DATE

NATIONAL / INTERNATIONAL

TOPIC

19.12.2012 & 20.12.2012

National Seminar

Workshop Cum Training on
"Career and Business Prospects in Food Processing"

26.09.2019 & 27.09.2019

State Level Organized by Patent Information Centre, 
Tamilnadu State Council for Science and Technology,
Govt.of Tamilnadu.
In collaboration with
Cauvery College for Women (Autonomous),
 Trichy-18.
Department of Biotechnology,
 Department of Food Service Management and Dietetics 
and
Internal Quality Assurance Cell

 

 A Two Day State Level Workshop on
“Intellectual Property Rights” 


Financial Assistance


FINANCIAL ASSISTANCE

DEPARTMENT OF FOOD SERVICE MANAGEMENT AND DIETETICS 

 NAME OF THE
FACULTY 

 NAME OF THE
STUDENT 

 TITLE OF THE PROJECT

 FUNDING AGENCY

 DURATION 

 AMOUNT
 SANCTIONED (Rs.) 

 STATUS

 Ms.S.Agalya

 A. Karthika
 21224009

 Development and evaluation of
 edible wrapper using fruit pulp

 TNSCST
 Student Project Scheme 

 2022-2023

 7500/-

 Completed 

 Ms.R.Athilakshmi

 S.Renga Priya
 P 06450012

 Dietary pattern of diabetic subjects
 and its effects on their diabetic and
 nutritional status

 TNSCST
 Student Project Scheme

 2007-2008

 5000/-

 Completed

 Ms.R.Athilakshmi

 N.Dulcy Thangam
 P 04450003

 Nutritional adequacy in sports persons 

 TNSCST
 Student Project Scheme

 2005-2006

 5000/-

 Completed


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2022-2023

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2021-2022

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2023-2024

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