Department Profile


Department Profile

                Course                                                Year of Inception

M.Sc - Food Service Management and Dietetics             1998

B.Sc – Nutrition and Dietetics                                       2015  
 

Nutrition is the intake of food, considered in relation to the body’s dietary needs. Dietetics has a strong emphasis on public health and a commitment to educate all people about the importance of making proper dietary choices. Nutrition and Dietetics is the corner stone for the national development. Food service management focuses on managerial aspects in various food service sectors.

ABOUT THE DEPARTMENT

The Department offers an excellent atmosphere for students to learn and acquire the necessary skills. The Department has qualified and experienced faculty members and well equipped laboratories. The thrust area of the Department is Diet counselling and nutrition education to the society through diet counselling cell as community development programmes.

INTERNSHIP LINKAGES

  • UG – Dietary Internship at Multi Speciality Hospitals.

                  Apollo Hospitals, Trichy
                  Frontline Hospitals, Trichy
                  Meenakshi Hospitals, Tanjore
 

  • PG – Dietary Internship at Indian Dietetic Association (IDA) recognised Hospitals.

                   Kovai Medical Center and Hospital Limited, Coimbatore
                   PSG Hospitals Coimbatore

  • PG – Catering Internship

                   Commercial Food Service Sector (Sangam Hotel, Trichy)
                   Non - Commercial Food Service Institutions (Cauvery College for Women (Autonomous), Hostel, Trichy)

CERTIFICATE COURSES

Depending on the needs and interests of the students certificate courses offered for the skill development of students are

                  1.Principles of Interior Design

                  2.Child Development

                  3.Food Preservation
 

CONTACT US : fsm@cauverycollege.ac.in


Vision & Mission


Vision & Mission

VISION
 
To strengthen and integrate academic excellence, ethical values and social responsibility to develop a healthy nation by imparting skill based knowledge, professional competency and entrepreneurial skills.


MISSION

  • To have a breath of knowledge across the subject areas of Nutrition and Dietetics.

  • To professionally enrich the students for successful career in Academia, Industry and Research.

  • To promote and inculcate self-reliance, social relevance, sound value system and code of professional practice among students.


Programmes Offered


Programmes Offered

  • B.Sc., Nutrition & Dietetics

  • M.Sc., Food Service Management & Dietetics


Faculty Profile




Ms. B. Thanuja,M.Sc., M.Phil., SET

Associate Professor and Head

thanuja.fsmd@cauverycollege.ac.in

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Ms. S. Fathima,M.Sc., NET

Assistant Professor

fathima.fsmd@cauverycollege.ac.in

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Ms. V. Ramya,M.Sc., M.Phil., SLET

Controller of Examinations Assistant Professor

ramya.fsmd@cauverycollege.ac.in

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Ms. M. Vinothini,M.Sc., M.Phil., SET

Assistant Professor

mvinothini.fsmd@cauverycollege.ac.in

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Ms. S. Agalya,M.Sc., NET

Assistant Professor

sagalya.fsmd@cauverycollege.ac.in

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Ms. E. Agalya,M.Sc., M.Phil.,

Assistant Professor

eagalya.fsmd@cauverycollege.ac.in

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Ms. T.R. Revathi,M.Sc., NET

Assistant Professor

trrevathi.fsmd@cauverycollege.ac.in

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Ms.K.S.Mithila,M.Sc., NET

Assistant Professor

mithila.fsmd@cauverycollege.ac.in

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Ms. C. Nivetha,M.Sc.,

Assistant Professor

niveethac.fsmd@cauverycollege.ac.in

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Rank Details


DEPARTMENT OF FOOD SERVICE MANAGEMENT AND DIETETICS
UG. NUTRITION AND DIETETICS

BATCH

PASS %

TOTAL RANKS

NAME

UNIVERSITY RANK

AUTONOMOUS AND
NON AUTONOMOUS
RANK

 2018-2021

 100%

 8

V L. Abikaysavee

2

3

C.Parkavi

4

16

M.Janofar

5

7

M.Geetha

10

6

AR.Shiyamala

13

17

L.Gayathri

16

1

A.Karthika

16

5

P.Sowmya Ragavi

19

11

PG. FOOD SERVICE MANAGEMENT AND DIETETICS 

S.NO

PASS%

TOTAL RANKS

NAME

AUTONOMOUS
RANK

AUTONOMOUS & NON AUTONOMOUS RANK

 2019-2021

 100%

 2

S. Kaniska

1

1

C. Nivetha

1

2


Seminars, Conference and Workshop


Seminars, Conference and Workshop

DEPARTMENT OF FSM & D

DATE

NATIONAL / INTERNATIONAL

TOPIC

19.12.2012 & 20.12.2012

National Seminar

Workshop Cum Training on
"Career and Business Prospects in Food Processing"

26.09.2019 & 27.09.2019

State Level Organized by Patent Information Centre, 
Tamilnadu State Council for Science and Technology,
Govt.of Tamilnadu.
In collaboration with
Cauvery College for Women (Autonomous),
 Trichy-18.
Department of Biotechnology,
 Department of Food Service Management and Dietetics 
and
Internal Quality Assurance Cell

 

 A Two Day State Level Workshop on
“Intellectual Property Rights” 


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